In a plastic bag add:
Baking powder
Salt
Pepper
Garlic powder
Onion powder
Paprika
Rinse and dry off chicken with a paper towel. Spread olive oil on chicken and season with salt and pepper on both sides. Shake the chicken in the bag with the baking powder and seasonings. Spray with olive oil both sides.
Heat air fryer to 390 degrees. Cook skin side down about 8-10 minutes and flip over for another 7-8 minutes.
Place on a rack and finish cooking in the oven until internal temp reaches 160-165 degrees or you can raise the temperature to 400 degrees and finish cooking. Do not let the chicken touch in the fryer.
No comments:
Post a Comment