6 cups flour
1 tsp salt
1 tbsp sugar-in the yeast
1/3 cup oil
scant tablespoon of dry yeast
Mix flour, salt. Mix yeast and sugar with 2 1/4 cups warm water
Mix and let it rest 5 minutes. Knead and let rest until double. Let rise in pan.
Layer dough with swiss cheese and fried onions. Cook for 20 minutes. Remove and sprinkle with pecorino cheese and bake another 10 minutes.
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