Monday, August 4, 2008

Topping for Pineapple Upside-Down Cake

1 stick of butter
1 cup brown sugar
pineapple slices
maraschino cherries

Melt the butter and brown sugar in the bottom of a flat cake pan. Spread it evenly and place the pineapple and cherries.

Mix a yellow cake mix according to directions and pour into pan. Bake until done. Flip it over onto a larger plate and let it cool.

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