Tuesday, August 5, 2008

Tossed Salad with Beans

Romaine lettuce
cannelini beans drained

Rinse lettuce and put in a large bowl with drained
cannellini beans.

1/4 cup olive oil
2 cloves minced garlic (no substitution)
1 tsp
dijon mustard
1 tsp lemon juice
salt and pepper

Whisk dressing together and pour over salad and toss.

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