Prepared graham cracker crust
Filling:
3 eggs
1 cup sugar
1 tsp almond extract
1 tsp vanilla
2 large cream chesse
3 – 16 oz containers sour cream
Mix as listed above. Bake at 350 degrees for 45 minutes.
Turn oven off and let set 45 minutes more.
Glaze:
2 packages thawed strawberries
½ cup sugar
1 tsp almond extrace
Red food coloring
Add all ingredients. Bring to a boil. Remove from heat. Mix 5 tsp cornstarch and water to form a paste to thicken.
When cool, add strawberries to glaze.
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