Prepared graham cracker crust
1 cup sugar
1 tsp almond extract
1 tsp vanilla
2 large cream chesse
3 – 16 oz containers sour cream
Mix as listed above. Bake at 350 degrees for 45 minutes.
Turn oven off and let set 45 minutes more.
2 packages thawed strawberries
½ cup sugar
1 tsp almond extrace
Red food coloring
Add all ingredients. Bring to a boil. Remove from heat. Mix 5 tsp cornstarch and water to form a paste to thicken.
When cool, add strawberries to glaze.