2 cups sugar
2 cups flour
2 tsp baking soda
1 tsp salt
1 tsp cinnamon
Add in this order:
4 eggs
1 1/4 cup oil
3 cups finely grated carrots
Blend well at medium speed. Pour into 2, 9 inch round cake pans. Bake at 350 degees for 25 minutes.
Frosting:
1-8 oz cream chees
1 box confectionary sugar
1 stick margarine or butter
1 tsp vanilla
Cream together well and spread between layers and on top. Sprinkle with toasted pecans on top.
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