Sift the flour and salt onto wax paper. Save the sugar for later. Use a pastry blender and cut up the crisco into small pieces, add ice water and blend until it comes to a ball.
Roll out onto wax paper with a little flour.
Spray the pie plate with PAM. Flip the rolled pie crust onto plate.
Brush shell with a little milk and sprinkle with sugar.
Bake a single pie at 450 degrees for 15 minutes. Bake longer for a two crust pie. It made one big deep dish crust plus a little left over.
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