Thursday, August 13, 2020

Jan's Dutch Apple Pie

 Enough apples for 4 pies


Mix sliced and peeled apples with 1 cup brown sugar

2 tbsp flour

1 tsp cinnamon

1 tsp lemon juice


Mix together:

6 cups sugar

1 cup brown sugar

1 cup farina

2 tbsp cinnamon

1 tbsp nutmeg

Add mixture to apples and mix well.


Cover with streusal topping and bake at 425 degrees for 15 minutes. Lower temperature and bake at 350 degrees for 45 minutes.


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