Since 1970 I have collected recipes. A storage spot was necessary because I could never find a recipe that I wanted. In addition, my family will be able to continue using our family recipes.
Thursday, August 13, 2020
Jan's Pie Crust
Makes enough for 4 pies or more.
5 lbs flour
3.5 lbs crisco
salt
Mix with cold milk or ice water until the dough holds together.
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