Marco Polo bread (Round)
Cut the top off and scoop the bread out of the middle.
Fill in this order:
Black greek olives (no pits)
Artichoke hearts (marinated or plain)
Prosciutto
mortadella
hot cappicola
suppresetta
piacenti (tuscan grilled ham)
provolone
sliced tomatoes
lettuce
Put the top of the bread on the loaf and cut into quarters
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