1-1/2 cups cake flour
3/4 teaspoon baking powder
1/4 teaspoon salt
4 ounces unsweetened chocolate, coarsely chopped
3/4 cup (1 1/2 sticks) unsalted butter or margarine, softened
1-1/2 cups granulated sugar
2 teaspoons Wilton(R) Clear Vanilla Extract
Preheat oven to 350 degrees F. Spray 8" X 2" or 9" X 2" square pan with vegetable pan spray or Bake Easy! Non-Stick Spray.
In small bowl, combine flour, baking powder and salt. In small microwave safe bowl, melt chocolate; let cool slightly. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, vanilla and melted chocolate; mix well. Stir in flour mixture by hand; mix until just combined. Spread batter into prepared pan.
Bake 30-35 minutes or until toothpick inserted in center comes out almost clean. Cool completely on rack before cutting.
Makes about 16 brownies.