1 lb ground beef
1 pkg taco seasoning mix
1 (15 oz) jar salsa
1/4 chopped green pepper
1 lb corkscrew macaroni, cooked and drained
1 pkg (8 oz) shredded cheddar cheese
1 (8 oz) container sour cream
Brown ground beef, drain. Stir in seasoning mix, tomato sauce and green pepper. Bring to a boil and remove from heat. Combine cooked macaroni, cheese and sour cream; place on the bottom of baking dish. Top with meat mixture and remaining cheese.
Bake at 350 degrees for 30 minutes. Makes 8 servings.