Iva's Hearty Hungarian Goulash

1 tbsp oil
1 1/2 lbs stew beef
1 envelop onion mushroom soup mix
4 1/2 tsp paprika
1 can -16 oz stewed tomatoes
2 tbsp flour
salt
1 cup water
1 onion, chopped
1 can cream mushroom soup
1 small can mushrooms or use fresh ones
8 oz egg noodles

Heat oil, coat the beef cubes in flour and brown in kettle, add chopped onions and saute. Mix soup mix with water, tomatoes and other ingredients (not noodles) and simmer for 90 minutes or until beef is tender.

Cook noodles in boiling water. Drain and arrange beef on top of noodles.