Saturday, February 14, 2009

Almost Like Wegman's Chocolate Frosting

1/2 cup butter, softened
1/2 cup cocoa
2 1/2 to 3 cups powdered sugar
1/3 cup water
1 1/2 tsp vanilla

Beat butter until whipped, add cocoa, sugar, alternate with water and vanilla.

6 comments:

Andrea, Matt, Chloe, and James said...

This was good frosting! I made it with a package of chocolate pudding because I didn't have cocoa and used it as the frosting for your peanut butter cookie recipe and made bars.

Anonymous said...

Used to work for Wegmans, this is almost spot on. But you melt the butter, and whip with cocoa till smooth, then alternate sugar, and liquids.

Anonymous said...

Would you have the Ultimate chocolate cake recipe too? TIA!

Debbie said...

I don’t have that recipe but I think it’s a Hershey’s cake recipe. Use really dark good cocoa.

Anonymous said...

OK, thanks for the quick reply!

Anonymous said...

Roommate use to work at a wegmans bakery. You melt the butter and add the vanilla into the water. Then you alternate the sugar, cocoa, and water.