1 large can crushed tomatoes
Tomato paste
5 cloves garlic minced
1 onion, chopped
Grated pecorino Romano cheese, about 1/4 cup
Fresh basil
1/4 cup red wine
Sprinkle of crushed red pepper
Add some olive oil to a pan and sauté onions until transparent, add minced garlic. Add salt and pepper.
Add crushed tomatoes, about 1/2 can water, and a squirt of tomato paste, and a little more salt and pepper to taste.
Add basil, red wine and crushed red pepper.
Simmer about 15 minutes. Turn off and let cool. Toss with pasta.
Toss
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