Crust:
4 cups flour
1 tsp salt
1 1/4 cups crisco
1/4 cup butter flavor crisco
4-10 tablespoons ice cold water
Chill crisco until cold. Add first two ingredients to food processor. Cut crisco into small chunks. Then process until the chunks are the size of peas. Add cold water two tablespoons at a time until dough holds together.
Roll out and place into greased pie pans.
Filling:
10-12 apples of your choice (a few different varieties) for more flavor, peeled and sliced
1 cup sugar
1/3 cup flour
1 tsp cinnamon
1 tsp nutmeg
Dash salt
6 tablespoons butter for top of pie before streusel topping
Mix apples with above ingredients. Put in pie crust. Top with slices of butter
Streusel:
3/4 cup brown sugar
1 cup flour
1/2 teaspoon nutmeg
1/2 cup crumbled butter
Crumble butter with a fork into first three ingredients and put on pie.
Bake at 425 degrees until apples are cooked well and bubbling.
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