Prepare grits according to number of servings using chicken broth instead of water. When cooked, set aside and add three slices of cheddar Colby cheese, cover and let melt while preparing shrimp.
For the shrimp:
I use the cooked and deveined large shrimp.
In a bowl add wonders flour, salt and pepper, garlic powder, onion powder, paprika, chili powder.
Toss the shrimp in flour mixture. Add to a non-stick pan that has some oil in it and is pretty hot. Add the shrimp all at once for about 2 minutes until lightly browned. Flip and cook the other side for 1-2 minutes until brown.
Place the cheesy grits on a dish and place cooked shrimp on top. Sprinkle with paprika and chili powder.
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