Wednesday, December 26, 2012

Shrimp Salsa


1 LB SHRIMP, DRIED AND CHOPPED

JUICE OF 2 LIMES

½ C ZESTY ITALIAN DRESSING

1 RED PEPPER, CHOPPED

2 CELERY STALKS, CHOPPED

2 TBSP CHOPPED FRESH CILANTRO


MIX ALL INGREDIENTS AND LET STAND OVERNIGNT



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