Since 1970 I have collected recipes. A storage spot was necessary because I could never find a recipe that I wanted. In addition, my family will be able to continue using our family recipes.
Wednesday, December 26, 2012
Paula's Rhubarb Cobbler
4 cups chopped rhubarb (about 8
stalks)
1 box strawberry jello
½ cup sugar
White cake mix
1 stick butter, melted
1 cup water
Layer in above order
in a 13 X 9 pan (sprayed w/Pam).
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