Wednesday, December 26, 2012

Chicken rollups

1 pound cooked chicken
8 ounces cream cheese softened
12 ounces frozen chopped broccoli thawed
2 T dried parsley
salt and pepper to taste 
2 cans crescent rolls

Mix chicken, cream cheese, broccoli, and parsley in a large bowl. Roll out crescents. Put a large tablespoon of chicken mixture on each crescent and roll up. Bake on sheet at 375 for 8-10 minutes until browned. 
These freeze well too.

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