1 pound cooked chicken 8 ounces cream cheese softened 12 ounces frozen chopped broccoli thawed 2 T dried parsley salt and pepper to taste 2 cans crescent rolls Mix chicken, cream cheese, broccoli, and parsley in a large bowl. Roll out crescents. Put a large tablespoon of chicken mixture on each crescent and roll up. Bake on sheet at 375 for 8-10 minutes until browned. These freeze well too.