Shredded Romain with Garlic Vinaiagrette from Joan M.

2 Garlic Cloves

1/4 t. salt

1 t. Dijon Mustard

2 T. wine vinegar

1/2 c. olive oil

2 heads Romain, shredded

Freshly ground pepper

1/2 c. freshly grated parmesan

1/4 c. pine nuts, toasted lightly

In a large salad bowl mash garlic and salt to a paste. Whisk in mustard and vinegar. Add oil in a stream, whisking - and whisk until dressing is emulsified.

Add romaine and toss well, seasoning with pepper and more salt if necessary.

Sprinkle with parmesan and pine nuts.