Sunday, February 13, 2011

Shredded Romain with Garlic Vinaiagrette from Joan M.

2 Garlic Cloves
1/4 t. salt
1 t. Dijon Mustard
2 T. wine vinegar
1/2 c. olive oil
2 heads Romain, shredded
Freshly ground pepper
1/2 c. freshly grated parmesan
1/4 c. pine nuts, toasted lightly
In a large salad bowl mash garlic and salt to a paste. Whisk in mustard and vinegar. Add oil in a stream, whisking - and whisk until dressing is emulsified.
Add romaine and toss well, seasoning with pepper and more salt if necessary.
Sprinkle with parmesan and pine nuts.

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