Saturday, February 12, 2011

The Best Chocolate Chip Cookies from Angela P.

2 1/2 cups flour 
1 1/2 tsp baking soda 
1 tsp salt 
1/2 cup white sugar 
1/2 cup brown sugar 
1 tsp vanilla 
2 eggs 
1 cup softened butter 
3 cups chocolate chips 
 
In food processor, mix sugars and softened butter; add eggs and vanilla; add mixed together dry ingredients all at once. Stir in chocolate chips. Bake at 375 degrees for 8 minutes. Put the food processor bowl with dough in the refrigerator for 20 minutes to half hour before baking.

I eliminated baking soda for a flat cookie that Dave likes. 

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