Spienges

2 pounds ricotta cheese
2 cups flour
6 teaspoons baking powder
4 eggs

Whip ricotta cheese until fluffy. Then add eggs, beat a few seconds together.

Add the sifted flour and baking powder together. Add the sifted flour and baking powder together. Mix well with the ricotta cheese and eggs.

Deep fry in hot vegetable oil until golden brown a teaspoon at a time. Oil temperature should be at 350 degrees.

Mix honey and small amount of hot water. Pour over spienges and sprinkle with toasted sliced almonds and colored sprinkles.