Tuesday, December 9, 2008

Canoe Crab Dip

2 loaves unsliced Italian bread
1/2 cup mayonnaise
8 oz. Cream cheese
1 cup grated cheddar cheese
1 cup crabmeat or shrimp
1 cup chopped onion
1 tablespoon worcestershire sauce
1 tablespoons dill

Hollow out bread. Combine mayonnaise, cheese, crab & onion.

Bake at 350 degrees until hot and pour into bread. Serve with bread cubes.

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