Since 1970 I have collected recipes. A storage spot was necessary because I could never find a recipe that I wanted. In addition, my family will be able to continue using our family recipes.
Tuesday, December 9, 2008
Artichoke Dip
2 cans artichokes, drained 1 cup grated cheese 1 cup mayonnaise 1/4 tsp. Garlic powder 1/3 cup bread crumbs
Bake at 350 degress for 20-30 minutes (top golden brown.) Let stand for 5 minutes.
No comments:
Post a Comment