Monday, September 15, 2025

Dee’s Beef Short Ribs

 

Flour, salt, pepper and Brown

Remove from pan

Sauté Carrots, celery, onions, season with garlic powder, adobo, parsley. cook and deglaze pan with tomato paste and about 2 cups beef broth and red wine

Cook 3 hours fall off bone

350 degrees

Use Dutch oven

No comments: