1 can chickpeas, drained
Grape tomatoes, halved
Red onion
Cucumber
Red onion, chopped
3 cloves garlic
Kalamata olives, halved
Feta
Fresh basil leaves
Fresh mint leaves
1 tbsp red wine vinegar
1 tbsp apple cider vinegar
1 tbsp olive oil
Garlic powder
Onion powder
Oregano
Salt and pepper
Mix all together except feta. Let sit one day to marinate. Top with feta when served
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