Cauliflower “Mac and Cheese”

 1 head fresh cauliflower, cooked and drained

1 cup heavy cream

4 ounces cream cheese

8 ounces cheddar cheese, shredded

1 teaspoon Dijon mustard

1/2 teaspoon turmeric

1/2 teaspoon garlic powder

Salt and pepper to taste

Cook the cauliflower and drain. 

Bring the cream to a simmer. Use a whisk to stir in small chunks of cream cheese until smooth. 

Stir 6 ounces of shredded cheddar cheese. Save the other two ounces for garnish. Mix until the cheese melts. 

Add the Dijon mustard,turmeric, powdered garlic, salt and pepper. The sauce will become a smooth yellow color. 

Add the cheese sauce to drained cauliflower. 

Sprinkle remaining cheese on top.