3 zucchini, sliced longways (use in place of lasagna noodles)
1 pound ground beef
2 tblsp. onion, chopped
1/8 tsp garlic powder
1/2 cup spaghetti sauce
8 ounces cream cheese
1 egg
1/8 tsp pepper
10 ounces frozen chopped spinach, thawed & drained
4 ounces mozzarella cheese, shredded
2 tblsp parmesan cheese
Brown the hamburger with the onion; drain off the fat Mix in the garlic powder and spaghetti sauce; season to taste and heat until bubbly. Meanwhile, soften the cream cheese in a medium size microwaveable bowl for about 40 seconds. Stir until creamy; beat in the egg and pepper with a spoon until well mixed. Blend in the spinach. Make layers: zucchini slices, the meat mixture, mozzarella, and repeat. Sprinkle with parmesan cheese. Bake at 350 degrees for 30 minutes until hot and bubbly.
Makes 6-9 servings
https://www.genaw.com/lowcarb/spinach_lasagna.html
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