Spinach Lasagna Low Carb

 3 zucchini, sliced longways (use in place of lasagna noodles)

1 pound ground beef

2 tblsp. onion, chopped

1/8 tsp garlic powder

1/2 cup spaghetti sauce

8 ounces cream cheese 

1 egg

1/8 tsp pepper

10 ounces frozen chopped spinach, thawed & drained

4 ounces mozzarella cheese, shredded

2 tblsp parmesan cheese

Brown the hamburger with the onion; drain off the fat Mix in the garlic powder and spaghetti sauce; season to taste and heat until bubbly. Meanwhile, soften the cream cheese in a medium size microwaveable bowl for about 40 seconds. Stir until creamy; beat in the egg and pepper with a spoon until well mixed. Blend in the spinach. Make layers: zucchini slices, the meat mixture, mozzarella, and repeat. Sprinkle with parmesan cheese. Bake at 350 degrees for 30 minutes until hot and bubbly.

Makes 6-9 servings

https://www.genaw.com/lowcarb/spinach_lasagna.html