Low Carb Pork Sausage

 1 lb. ground pork

2 cloves minced garlic

1 tsp fennel or anise seeds

1 tblsp granulated onion

2 tsp granulated garlic

1/2 tsp sage

1 pinch cayenne

1/2 tsp dried thyme

Combine all ingredients. You can crumble and pan fry or make into patties and bake at 325 degrees for 20 minutes. 

Cool and store in freezer bags.