1 bag frozen (or fresh), broccoli cut up
2 c. cooked chick
2 cans cream of chicken soup
1 small can sliced mushrooms with juice
3/4 c. mayonnaise
2 oz shredded sharp cheese
1 cup bread crumbs
2 tbsp butter melted
Grease bottom of 9 x 13 inch pan. Arrange broccoli on bottom and chicken over broccoli. Mix chicken soup with mushrooms and mayonnaise and spread over chicken. Sprinkle cheese over mixture. Mix bread crumbs and melted butter. Sprinkle over entire mixture. Bake for 35 to 40 minutes at 350 degrees.
Serve with rice if desired.
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