Tuesday, November 3, 2009

Cutout Cookies, Peggy's Recipe

1 -1/2 cups confectionary sugar
1 cup butter
1 egg
1 tsp vanilla
1/2 tsp almond extract
2 -1/2 cups flour
1 tsp baking soda
1 tsp cream of tartar

Mix sugar, butter, egg, vanilla, and almond extracts. Stir in flour, baking soda, cream of tartar. Cover and refrigerate for 3 hours. Roll out, cut into shapes and bake at 375 degrees for 7-8 minutes on greased cookie sheet.


confectionary sugar
karo light corn syrup

Mix together and frost cookies. Frosting will harden and be shiny.

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