Thursday, April 23, 2009

Cheesy Chicken Chili

3 chicken breasts, cut into bite size pieces
2 cans white cannellini beans
chili seasoning
provolone cheese or any cheese you have on hand

Brown chicken pieces, season with salt and pepper. Add beans, salsa and chili seasoning and simmer. Add cheese and let it melt right before serving.

Can be served with white rice.

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