2 1/4 cup flour
1 tsp baking soda
1/4 tsp salt
1 cup butter, softened
1.5 cups brown sugar
2 tsps vanilla extract
2 cups jumbo semisweet chocolate chips
1.5 cup chopped pecans or walnuts
Preheat the oven to 375 degrees. Sift together the flour, baking soda and salt; set aside.
In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Blend in the sifted ingredients to form a soft dough. Stir in the chocolate chips and nuts. Drop by heaping tablespoonfuls about 2 inches apart onto ungreased baking sheets.
Place in the refrigerator until dough gets chilled.
Bake for 10-11 minutes in preheated oven. Cool and remove from pan.