Monday, January 5, 2009

Ice Cream Cake

1 box famous chocolate wafers for bottom crust
1 jar Mrs. Richardson's hot fudge
1 - 1/2 gallon ice cream
1 container cool whip

Spray bottom of 13 x 9 pan. Layer cookie wafers on bottom. Top with hot fudge, then ice cream, and then cool whip. Freeze.

No comments: