Amish Cinnamon Bread

Use a plastic bowl and wooden spoon.
DO NOT REFRIGERATE!
Leave out on the countertop.

Starter:
1 cup flour
1 cup sugar
1 cup milk

Day 1: Do nothing
Day 2: Mush bag 2 times a day
Day 3: Mush bag 2 times a day
Day 4: Mush bag 2 times a day
Day 5: Mush bag 2 times a day
Day 6: Add 1 cup flour, 1 cup milk and 1 cup sugar. Mush together thoroughly.
Day 7: Mush and let air out of bag 2 times per day
Day 8: Mush and let air out of bag 2 times per day
Day 9: mush and let air out of bag 2 times per day
Day 10: Pour and squeeze contents into a big plastic bowl. Add 1 cup flour, 1 cup milk, and 1 cup of sugar. Stir and pour (4) 1 cup starters into large Ziploc bags. Give these bags and a copy of the recipe to a friend or loved one. You'll have a little left in the bowl. Add to it 1 cup oil, 1/2 cup milk, 3 eggs and 1 tsp vanilla. Mix well.

In a separate bowl, mix 2 cups flour, 1 cup sugar, 1.5 tsp baking soda, 1 large box instant vanilla pudding mix and 1 cup chopped walnuts or pecans. Add to above.

Spray 2 loaf pans with non-stick spray.

Mix approximately 1/2 cup sugar and 1 tsp cinnamon. Sprinkle enough cinnamon-sugar mix to cover the bottom of the loaf pans. Pour in batter and sprinkle top with remaining cinnamon sugar mixture.

Bake at 325 degrees for 1 hour.