5 Tips to Make Perfect Chocolate Chip Cookies Every Time!
Servings: 30 cookies Calories: 230 kcal Author: Mique Provost
Ingredients
- 1 c unsalted butter (2 sticks) softened
- 1 c brown sugar
- 3/4 c sugar
- 2 eggs
- 1 tbsp vanilla
- 3/4 tsp baking soda
- 3/4 tsp salt
- 3 c flour
- 11.5 oz Ghirardelli Milk Chocolate Chips
- 6 oz Ghirardelli Semi-Sweet Chocolate Chips
Steps
- Cream butter and sugars.
- Add eggs and vanilla.
- Then add dry ingredients.
- Mix in chocolate chips.
- Bake at 350 for 9-11 minutes.
Notes
- You read that right - there is a full tablespoon of vanilla (people ask if it's right all the time). You also don't HAVE to use Ghiaradelli milk chocolate and semi sweet chips but they are my ace in the hole. You DO have to use both milk chocolate and semi-sweet for the best results.
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