Thursday, October 2, 2025

Canning Tomatoes in the Oven

 Wash and sterilize jars

Boil water and dunk tomatoes to split skins and peel

Add 1 tsp sugar, 1 tsp salt and basil in bottom of jar

Clean tops of jar

Put on lids and screw ring top

Put jars on a tray in the oven at 275° until tomatoes bubble for about 1 hour 15 minutes. 

You will hear lids pop as they cool

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