Wash and sterilize jars
Boil water and dunk tomatoes to split skins and peel
Add 1 tsp sugar, 1 tsp salt and basil in bottom of jar
Clean tops of jar
Put on lids and screw ring top
Put jars on a tray in the oven at 275° until tomatoes bubble for about 1 hour 15 minutes.
You will hear lids pop as they cool
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