Since 1970 I have collected recipes. A storage spot was necessary because I could never find a recipe that I wanted. In addition, my family will be able to continue using our family recipes.
Wednesday, October 30, 2024
Fran’s Artichoke Dip
Canned or frozen artichoke hearts
1 cup Parmesan cheese
1 cup mayonnaise
1 small can chopped green chilies
Cut artichokes into small pieces mix all ingredients and bake at 350 degrees for 25 minutes.
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