Can of enchilada sauce
Chopped chicken
1 can green chilies
Tortilla wraps
Cheddar cheese
1/2 block cream cheese
Mix chicken with cream cheese and chilies make sure the cream cheese is melted .
Fill tortillas with mixture and roll up seam side down
Pour enchilada sauce and top with cheddar cheese
Bake until cheese is melted at 350 degrees
Dinosaur Rib Rub
All Purpose Rib Rub
1/2 cup paprika
1/4 cup kosher salt
1/2 brown sugar
6 tablespoons onion powder
1/4 cup chili powder
1 tablespoon black pepper
1 teaspoon cumin
1/2 teaspoon cayenne pepper
Mix all ingredients in a bowl and rub together with your hands. Store in a glass or plastic container.
Cut ribs from bone
Add rib rub and marinate overnight
375 degrees in air fryer for 15 minutes or 375 degrees oven for 20 minutes.
Flip and cook another 15 or 20 minutes.
Two Chicken thighs
chicken stock, 1/2 kettle about 4 cups
3 tablespoons butter
Chicken base
Butter
2 cups white rice, cooked
4 egg yolks
1/4 cup Lemon juice to taste
salt and pepper
Boil chicken in chicken stock until tender. Add chicken base to taste. Remove chicken and set aside to cool.
Add butter to rice and cook until
Wisk the eggs, lemon juice an add 2 cups of hot broth to the mixture and pour into the stock
Add remaining chicken and rice and stir until thickened add cornstarch if necessary
Cook till rice is done and thicken with corn starch.
