Thursday, December 22, 2022

Italian almond paste cookies-Make these from now on.

 2 egg whites

1 pound almond paste (grated)

2/3 cup sugar

1/2 tsp salt

1/2 tsp vanilla extract

1/2 cup almond flour


Directions:

Preheat the oven to 350 degrees.  Grease a baking sheet, line with parchment paper or silicone mat  

Use a hand mixer instead of a stand mixer because the batter will be runny  

In a medium bowl beat the egg whites until frothy and opaque white  

Grate the almond paste and add to the beaten egg whites and sugar, salt and vanilla .

Use a pastry bag with large tip and pipe onto cookie sheet.


You can decorate with half a maraschino cherry dried well or sliced almonds or toasted pine nuts  


Bake 13 minutes  cool on cookie sheet but not for too long or they stick  


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