Wednesday, August 24, 2022

Stuffed Eggplant

 2 eggplants, sliced in half

Ground beef

Spinach

Tomato

Pecorino Romano cheese

Garlic

Basil

Bread crumbs

Score the eggplant, crosswise and sprinkle salt. Pour olive oil on eggplant and roast for about 20 minutes. 

Brown the beef, garlic, tomatoes. Scoop out cooked eggplant and add to beef mixture. Mix in cheese, basil breadcrumbs and spread into eggplant shells.  Top with more cheese and bake in oven until bubbly at 350 degrees. 

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