2 eggplants, sliced in half
Ground beef
Spinach
Tomato
Pecorino Romano cheese
Garlic
Basil
Bread crumbs
Score the eggplant, crosswise and sprinkle salt. Pour olive oil on eggplant and roast for about 20 minutes.
Brown the beef, garlic, tomatoes. Scoop out cooked eggplant and add to beef mixture. Mix in cheese, basil breadcrumbs and spread into eggplant shells. Top with more cheese and bake in oven until bubbly at 350 degrees.
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