Sheet Pan Lemon Butter Garlic Shrimp with Asparagus

Ingredients

• 
  cooking spray
• 
  1 pound fresh asparagus, trimmed
• 
  2 tablespoons olive oil, divided
• 
  4 cloves garlic, minced
• 
  salt, divided
• 
  1 pinch ground black pepper, divided
• 
  1 ½ pounds uncooked medium shrimp, peeled and deveined
• 
  1 teaspoon paprika
• 
  3 tablespoons butter, cubed
• 
  3 tablespoons lemon juice 

Directions

• 
  Step 1 Preheat oven to 400 degrees F (200 degrees C). Line a rimmed 9x12-inch baking pan with parchment paper and grease with cooking spray.
  
  
• 
  Step 2 Place asparagus on the prepared baking pan and drizzle with 1 tablespoon olive oil. Sprinkle with garlic, 1 teaspoon salt, and 1/2 teaspoon pepper; toss until well coated. Arrange asparagus in a single layer.
  
  
• 
  Step 3 Bake in the preheated oven until slightly tender, about 6 minutes.
  
  
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  Step 4 Remove from oven and place shrimp on one side of the pan. Drizzle with remaining 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and smoked paprika; toss until well coated. Place shrimp in a single layer next to the asparagus. Top asparagus and shrimp with cubed butter.
  
  
• 
  Step 5 Roast in the preheated oven until shrimp is opaque, about 6 minutes.
  
  
• 
  Step 6 Remove pan from oven and drizzle with lemon juice.
  
  

Nutrition Facts

Per Serving: 300 calories; protein 30.7g; carbohydrates 6.9g; fat 17.1g; cholesterol 281.8mg; sodium 1524.8mg. Full Nutrition

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