Pound boneless chicken breasts thin.
Coat boneless chicken breasts with flour, then egg mixture (2 eggs, to 2 Tablespoons Italian grated cheese),
Fry in oil until golden brown.
Sauce:
3 sticks butter
Garlic powder
1/4 chip sherry wine
1/2 cup water
Lemon juice
Chicken base
fresh parsley
To assemble: spray casserole dish with Pam. Spread a little sauce on bottom. Make one layer of chicken. Sprinkle with cheese and small amount of sauce. Repeat. Then pour remaining sauce on chicken. Add sliced lemon on top
Bake about 45 minutes at 350 degrees.
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