Southern Banana Bread - Use this Recipe from Now on

 I also used this same recipe for zucchini bread and added cinnamon. 

Vivian’s Chicken French

 Pound boneless chicken breasts thin. 

Coat boneless chicken breasts with flour, then egg mixture (2 eggs, to 2 Tablespoons Italian grated cheese),

Fry in oil until golden brown. 

Sauce:

3 sticks butter

Garlic powder

1/4 chip sherry wine

1/2 cup water

Lemon juice

Chicken base

fresh parsley

To assemble: spray casserole dish with Pam. Spread a little sauce on bottom. Make one layer of chicken. Sprinkle with cheese and small amount of sauce. Repeat. Then pour remaining sauce on chicken. Add sliced lemon on top  

Bake about 45 minutes at 350 degrees.