Oreo cookies
1/2 cup butter
2 gallons ice cream any flavor (take out of freezer to soften)
Strawberry or raspberry preserves
Chopped peanut butter cups or any candy of your choosing
2 tubs cool whip
Hot fudge sauce
Caramel sauce
Chop about 3/4 package oreos in food processor. Reserve some crumbs for topping
Add pats of butter and mix together.
Pat into 13 x 9 inch pan. I sprayed the pan with Cooking spray first.
Freeze about 15 minutes.
Add first layer of ice cream and freeze about 15 minutes. This makes it easier to spread sauce.
Add caramel sauce (put in microwave about 30 seconds) and freeze about 15 minutes.
Add layer of strawberry or raspberry preserves and a tub of cool whip, freeze 15 minutes.
Add second gallon of ice cream and chopped peanut butter cups and freeze 15 minutes.
Lastly add hot fudge (put in microwave about 30 seconds) and top with cool whip.
Sprinkle reserved crumbs and freeze until firm.
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