- 2 1/2 c flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 Tbsp cinnamon
- 1/8 tsp nutmeg
- 1 tsp salt
- 1 c sugar
- 1 c mayonnaise (hellman's is best)
- 3 eggs; lightly beaten
- 2 c grated zucchini; drained
- 2 tsp vanilla extract
- 1 c chopped pecans
Steps
- Preheat oven to 350
- Whisk dry ingredients together in a mixing bowl
- Add all other ingredients together and blend until thoroughly combined.
- Divide batter between two greased loaf pans.
- Bake 40 minutes or until golden brown
- Allow to cool for 20 minutes before removing from pan. Store in an airtight Ziploc bag to retain moisture.
- Top with Jan’s Streusel Topping recipe found in this blog.
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