Thursday, May 6, 2021

Canoe Crab Dip

 2 loaves unsliced italian bread

1/2 cup mayonnaise

8 oz cream cheese

1 cup grated cheddar cheese

1 cup crabmeat or shrimp

1 cup chopped onion

1 tablespoon worcestershire sauce

1 tablespoon dill

Hollow out bread. Combine mayonnaise, cheese, crab and onion.

Bake at 350 degrees until hot and pour into bread. Serve with bread cubes.

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