Chicken Debbie with Mushroom Sauce

Chicken breasts pounded thin

Brush with olive oil and salt and pepper

Spread whole fat chive and onion cream cheese over the chicken

Roll up and secure with toothpicks

Have three pans ready. One with flour and salt and pepper; one with a egg beaten with a splash of water; and one with bread crumbs, parsley and salt and pepper. 

Dredge the chicken in flour, egg, and breadcrumbs. 

Brown the chicken in hot oil until golden brown on all sides. 

Bake in 325 degree oven uncovered for about 20 minutes. Turn oven up to 350 degrees for 10-15 minutes. Take out of oven and let rest. Remove toothpicks and cover in mushroom gravy. 

Mushroom Gravy

Olive oil and butter warmed in pan

Add sliced mushrooms and brown, then add salt and pepper

Add grated garlic

Wine, about 1/4 cup

Chicken stock reduce liquid and add some milk or half and half, lots of Parmesan cheese, 1/2 tsp thyme. 

Take juice out and add wondra flour to thicken. Pour back into pan until thickened.