This recipe came from Marilyn Manetta. It was her mom (Josephine Maira’s) recipe.
For the stuffed breads I used all purpose flour and added another tsp of yeast.
8 cups 00 flour
3 cups water
3 tsp salt
1 tsp dry yeast
4 tblsp olive oil
Mix ingredients together to form a soft dough. Let rest 10 minutes. Knead with a table mixer for 5 minutes or by hand 7-8 minutes until smooth.
Add more flour as need until dough is not sticky.
Place the dough in a lightly oiled bowl. Cover and let rise an hour to hour and a half until double in size.
Punch the dough to de-gas and divide it into 3-4 balls. Cover the bough and let rest one hour, then shape.
To shape your pizza take a ball of dough and press into a disc shape.
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